• 1-1/2  cups graham cracker crumbs
• 1/2  cup all purpose flour
• 2  teaspoons baking powder
• 1 - 14 ounce can sweetened condensed milk
• 1/2 cup softened butter (or margarine)
• 1-1/3 cups flaked coconut
• 12 ounce package semi-sweet chocolate chips
• (optional) 1 cup chopped walnuts

Heat oven to 375° F. In a small bowl, mix graham cracker crumbs, flour and baking powder. In a large mixer bowl, beat sweetened condensed milk and butter until smooth. Add graham cracker crumb mixture; mix well. Stir in coconut, chocolate chips and walnuts. Drop by rounded tablespoons onto ungreased cookie sheets. Bake 9 to 10 minutes or until lightly browned. Store loosely covered at room temperature.

Enjoy!